Rocky road is one of my go-to recipes! We make it for ourselves and to take to parties & activities. The thing I love the most about it is how easy and delicious it is! It comes together in just 5 minutes and then gets tossed into the refrigerator to chill until you're ready to serve it. Sometimes I like to substitute some of the semi-sweet chocolate for bittersweet, making these intensely rich and dark! You can definitely play around with what goes inside- today we did a nut lover's version. They're crammed full of peanuts, almonds, walnuts, and of course marshmallows. If you're feeling extra adventurous, I think chocolate chunks or even some kind of chopped up cookie would be tasty too! Our batch is going quickly- if they last over the weekend these effortless treats will be perfect for the holidays!
Ingredients
1 (14-oz) can Eagle Brand® sweetened condensed milk
2 tbsp. butter
2 c. semi-sweet chocolate chips
1 c. dry roasted peanuts
½ c. roasted almonds
½ c. walnuts
1 (10-oz) bag miniature marshmallows
DIRECTIONS: 1. In a large glass bowl (big enough to fit in your microwave), combine chocolate chips, condensed milk and butter. Microwave on medium heat for 3 minutes. Remove from microwave and allow to cool enough that the marshmallows won't melt (a couple of minutes or so).
2. Fold in nuts and marshmallows, making sure to coat evenly with chocolate.
3. Pour mixture into a 9x13 pan, lined with wax paper. Press mixture firmly down into the pan.
4. Cover with plastic wrap and allow to cool for 2-3 hours before serving.
Family Recipe | Gluten Free | Makes approximately 24 bars Sumber http://stephenandnat.blogspot.com
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