Funfetti Sugar Cookies
Funfetti Sugar Cookies
Ingredients
1 c. all-purpose flour
½ c. cake flour
¾ c. sugar
8 tbsp. (1 stick) butter, room temperature
1 egg
1 tsp. baking powder
½ tsp. baking soda
1 tsp. cream of tartar
1 tsp. cornstarch
2 tsp. vanilla extract
¼ tsp. almond extract
½ c. colorful sprinkles
DIRECTIONS:
1. Preheat panggangan to 350 degrees. Line one baking sheet with parchment paper or a Silpat mat, set aside.
2. In the bowl of a stand mixer, combine sugar, butter, vanilla and almond extracts. Beat on high until fluffy and light in color, about 2-3 minutes. With mixing speed on low, add egg and mix until just combined.
3. In a medium size mixing bowl, combine flours, baking powder, baking soda, cream of tartar, and cornstarch. Whisk together until combined. With mixing speed on low, gradually add the dry ingredients, mixing until no flour pockets remain. Remove bowl from stand. Fold in sprinkles, if desired, or place dough into the refrigerator to chill for 2 hours.
4. If you chose not to fold in the sprinkles, create balls from the chilled dough and roll in the sprinkles, completely covering the outside. Place on the prepared baking sheet and place in panggangan to bake for 8-10 minutes. The cookies should be slightly firm around the edges but look under-baked in the center (these are soft cookies and they should not brown). Remove from panggangan and allow to cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
4. If you chose not to fold in the sprinkles, create balls from the chilled dough and roll in the sprinkles, completely covering the outside. Place on the prepared baking sheet and place in panggangan to bake for 8-10 minutes. The cookies should be slightly firm around the edges but look under-baked in the center (these are soft cookies and they should not brown). Remove from panggangan and allow to cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
Adapted from Sally's Baking Addiction and Averie Cooks | Makes approximately 12 standard size cookies
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